That time of Year

Very hot hangi stones.

It is known as the Silly Season! Everyone is getting into the Christmas Spirit.

The schools are busy practising for their end of year concerts; there are swimming lessons to be had (because its summer now) and I have heard about hangi being cooked with manuhiri (visitors), parents, children and teachers celebrating this special time of the year.



I saw a gas hangi in operation at one school, at another the traditional way of preparing and cooking the hangi was seen and yet at another site, tin foil plates with individual servings was the case.

So, there is an idea - especially for Hangarau (technology). Look at the different ways of 'making' a hangi. The best part of all, of course, is in the 'eating'.